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Digital Seminar

How Not to Die: Preventing and Treating Disease with Diet


Speaker:
Michael Greger, MD, FACLM
Duration:
1 Hour 02 Minutes
Language:
Presented in EN, subtitles in EN, ES, DE, IT, and FR, handouts in EN, IT, and FR
Copyright:
15 Dec, 2022
Product Code:
POS065222
Media Type:
Digital Seminar


Description

Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing our leading causes of death and disability. 

Credit


Self-Study Credit

This self-study program consists of 1.25 clock hours of continuing education instruction. Credit requirements and approvals vary by country and local regulatory bodies. Please save the course outline, the certificate of completion you receive from the activity and contact your local regulatory organization to determine specific eligibility and requirements. 



Handouts

Speaker

Michael Greger, MD, FACLM's Profile

Michael Greger, MD, FACLM Related seminars and products


A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has videos on more than 2,000 health topics freely available at www.nutritionfacts.org, with new videos and articles uploaded almost every day. Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books – How Not to Die (with over a million copies sold), the How Not to Die Cookbook, and How Not to Diet Cookbook, were released in 2020. All proceeds he receives from the sales of his books go to charity.


Speaker Disclosures:
Financial: Dr. Michael Greger is the founder and chief science officer of NutritionFacts.org Inc. He receives royalties as a published author and compensation as a public speaker. Dr. Greger receives a speaking honorarium and recording royalties from PESI, Inc. He has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Michael Greger is a board member of Coalition for Health Schools, Balanced, Physicians Association for Nutrition. He is a member of True Health Initiative Council of Directors, a fellow of American College of Lifestyle Medicine, and a diplomate of American Board of Lifestyle Medicine.


Additional Info

Program Information

Access for Self-Study (Non-Interactive)

Access never expires for this product.


Objectives

  1. Evaluate the role diet may play in preventing some of the leading causes of death in the United States.
  2. Investigate the role diet may play in treating some of the leading causes of death in the United States.
  3. Determine the diet followed by populations largely free of "Western" diseases such as ischemic heart disease and type 2 diabetes.

Outline

  • HOW NOT TO DIE: Preventing and Treating Disease with Diet
  • The Human Body as a Self-Healing Machine
  • Role of nutrition in prevention
  • Diet as a way to treat leading causes of death in US:
    • Nutrition intervention for:
    • Diabetes
    • High blood pressure
    • Coronary heart disease
  • Disconnect between science and mainstream practice of medicine
  • Plant based diet
  • Dangers of common dietary patterns

Target Audience

  • Athletic Trainers
  • Counselors
  • Marriage and Family Therapists
  • Nurses
  • Occupational Therapists
  • Occupational Therapy Assistants
  • Physical Therapists
  • Physical Therapist Assistants
  • Psychologists
  • Speech Language Pathologists

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